Sashimi
Kockens urval av fiskar och skaldjur
The chef´s choice of fishes and sea food
- Shoshinsha255:-10 bitar/pieces
- Keiken375:-15 bitar/pieces
- Ekisupato475:-20 bitar/pieces
Gasu-Yaki
Halstrat med vitlökssmör/chilimajonnäs
Seared with garlic butter/chilli mayo
- Shake75:- / 85:-Lax/salmon
Nigiri | Sashimi
- Hotategai80:- / 95:-Pilgrimsmussla/scallop
Nigiri | Sashimi
Tataki
Grillmarinerad
Marinated and grilled with
- Shake75:- / 85:-Sesam/sesame
Nigiri | Sashimi
- Maguro75:- / 85:-Chili soja/ chili soy
Nigiri | Sashimi
- Hamachi85:- / 95:-Yuzu-soja/yuzu-soy
Nigiri | Sashimi