Sashimi

Kockens urval av fiskar och skaldjur
The chef´s choice of fishes and sea food

  • Shoshinsha
    225:-
    10 bitar/pieces
  • Keiken
    325:-
    15 bitar/pieces
  • Ekisupato
    425:-
    20 bitar/pieces

Gasu-Yaki

Halstrat med vitlökssmör/chilimajonnäs

Seared with garlic butter/chilli mayo

  • Shake
    75:- / 85:-
    Lax/salmon

    Nigiri | Sashimi

  • Hotategai
    80:- / 95:-
    Pilgrimsmussla/scallop

    Nigiri | Sashimi

Tataki

Grillmarinerad

Marinated and grilled with

  • Shake
    75:- / (5:-
    Sesam/sesame

    Nigiri | Sashimi

  • Maguru
    75:- / 85:-
    Chili soja/chilli soy

    Nigiri | Sashimi

  • Hamachi
    85:- / 95:-
    Yuzu-soja/yuzu-soy

    Nigiri | Sashimi