Meincosu

Main courses

  • Kohitsuji
    265:-

    Braised lamb shank with homemade japanese curry, potatoe and shiitake croquette, carrot puré and pickles with shiso

  • Gyuu File
    285:-

    Sous vide tenderloin with tamarind-teriyaki and chilli, served with a salad of apple, radish, black radish, rhubarb, mint, coriander, capers