Sushi omakase

The chef´s choice of fishes and sea food

  • Eight
    195:-

    8 pieces

  • Ten
    245:-
    10 pieces
  • Fourteen
    345:-

    14 pieces

  • Thirty
    655:-
    30 pieces
  • Hattori plate
    355:-
    4 nigiri, 4 sashimi, 4 maki, 1 tartar
  • Chirashi
    255:-
    Sushi rice, topped with fish and shellfish
  • Vegetarian chirashi
    185:-
    Sushi rice topped with vegetables and egg