Izakaya

Small dishes

  • Tartar
    170:-

    Tenderloin beef, umeboshi, smoked tofu cream, lotus root, potato crisp, wasabi dressing

  • Korean Ravioli
    155:-

    Homemade ravioli filled with tofu cream, caramelized shallots and garlic, served with creamy kimchi and pancetta, topped with crispy bacon and leek

  • Ceviche
    145:-

    Today´s white fishes, arctic shrimps, mango, tomatoes, passion fruit, banana chips, mint and coriander

  • Zarigani taco
    155:-

    Crayfish taco, spicy mayo, massago, avocado and pickled red onion

  • Garasukani
    175:-

    Deep fried glass crab with papaya salad, honeydew melon, cucumber, tomato, sweet mayo

  • Age aka ebi
    165:-
    Tempura fried red shrimp wrapped in shredded sweet potatoes. Served with lumpfish roe, truffle and chives mayo
  • Tori karaage
    155:-
    Fried chicken, pickles and spicy mayo
  • Maguro roll
    155:-
    Tuna and shiitake paste wrapped in  nori leaf and fried, served with onion and mushrooms dashi, soy marinated quail egg and wakame. Topped with lump fish roe and chives
  • Sakana no supu
    95:-

    Fish soup with ramen noodles, quail egg, pak choy, portabello mushroom and scallop

  • Nasu butaniku
    165:-

    Eggplant rolls with pork side, plum sauce and shiso cress

  • Karifurawa
    95:-

    Baked cauliflower with creamy miso.

  • Nasu
    95:-

    Fried aubergine with sesame miso

  • Edamame
    55:-
    Soybeans, salty or spicy