Izakaya

Small dishes

  • Bao butaniku
    135:-

    Hoisin-grilled pork, kimchi-pickled cucumber, endive lettuce, ponzu-mayo, homemade chicharron and scallion

     
  • Ssamjang niku
    145:-

    Grilled beef with ssamjang sauce and sake-fried carrots

     
  • Rappuchikin
    145:-

    Homemade black tortilla, panko-deep-fried chicken fillets, crispsalad, china-pickled red cabbage, Korean-fried-chicken- sauce and scallion

     
  • Aki dumplings
    135:-

    Vegetarian steamed mushroom dumplings, mushroom and onion broth, truffle oil and cilantro

     
  • Ika-yaki
    175:-

    Char-grilled squids, fennel salad, pickled citrus, fried coriander, red onion, chilli and grapefruit foam

  • San kuchi (tre spett)
    155:-

    Argentine red shrimp with deep-fried sage Chinese eggplant, miso-butter and katsuboshi Beef, bourbon-teriyaki and scallion

  • Yakimashita Char
    175:-

    Baked char, yuzu-hollandaise, marcona almond, apple, nori and crisp char-skin

  • Tempura yasai
    125:-

    This season ́s tempura vegetables with our own kind of tempura sauce

  • California roll sarada
    125:-

    Californa-roll-inspired vegan salad of lightly grilled baby gem salad, tofu, avocado, cucumber, lime, vegan mayo and seaweed caviar

     
  • Edamame
    65:-
    Soybeans, salty or spicy