Sashimi

The chef´s choice of fishes and sea food

  • Shoshinsha
    265:-
    10 pieces
  • Keiken
    390:-
    15 pieces
  • Ekisupato
    495:-
    20 pieces

Gasu-Yaki

Seared with garlic butter/chilli mayo

  • Shake
    75:- / 85:-
    salmon

    Nigiri | Sashimi

  • Hotategai
    80:- / 95:-
    Scallop

    Nigiri | Sashimi

Tataki

Marinated and grilled with

  • Shake
    75:- / 85:-
    Sesame

    Nigiri | Sashimi

  • Maguro
    75:- / 85:-
    Chili soy

    Nigiri | Sashimi

  • Hamachi
    85:- / 95:-
    Yuzu-soy

    Nigiri | Sashimi