MAKI

Rolls

  • Shake furai
    205:-
    Tempura fried maki with salmon, parmesan, kimchi, scallions, kimchi mayo
  • Hamachi roll
    205:-
    Papaya salad, sliced cucumber, shiso leaf, jalapeno, yuzo pepper, shiso cress, the chef´s choice of seared yellowtail 
  • Suueden
    205:-
    Smoked and red beet cured salmon, japanese mustard, horse radish cream, apple, radish and red onion. Served on pickled polka beets
  • Ceviche
    205:-
    Tempura fried maki with citrus and ginger marinated white fish, chilli, cilantro, garlic and mango/papaya salad
  • Hotto Maguro
    205:-
    Tempura fried maki with tuna, fried onion, red chilli, asparagus, spicy teriyaki mayo
  • Balsamico ichigo
    205:-
    Asparagus, red onion and edamame puré. Coated with tuna, salmon, balsamic teriyaki reduction, figs and chilli